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Food

Served all day

Hot Sandwiches

Served with dill pickle spears and either chips or coleslaw unless otherwise noted.

Toasted Cheese

American cheese on buttery potato bread. Gluten-free options available.

Vegan
Gluten-free available

Catalyst Cristo

Warm ham & turkey, melted Swiss cheese, house-made pickled onions, strawberry jam, & brown mustard on a lightly toasted croissant.

Breakfast Bagel

Choice of ham or bacon with a baked egg, cheddar cheese, mayo, & everything seasoning on a toasted plain bagel. Served a la carte.

Gluten-free available

LGBT

Lettuce, guacamole, bacon, tomato, toasted red onion, melted Swiss cheese, & mayo, on toasted sourdough.

Gluten-free available

AC&B

Green apple, cheddar cheese, warm bacon, & peanut butter on toasted potato bread.

Gluten-free available

Vegan Breakfast Sammy

Sausage patty, sunny side up egg, cheddar cheese, toasted red onion, mayo, & everything seasoning on sourdough toast.
Served a la carte. Gluten-free options available.

Vegan
Gluten-free available

Cold Sandwiches

Served with dill pickle spears and either chips or coleslaw

Smoke House

BBQ deli slices, house-made coleslaw, dill pickle, toasted red onion, & mayo on a toasted bun.

Vegan
Gluten free

Fancy Egg

Two slices of multigrain toast each topped with olive oil, sliced tomato, clover sprouts, avocado, pickled onion, baked egg, & flaky sea salt. Served open-faced.

Gluten free
Vegan available

PB&J

Peanut butter & strawberry jam on potato bread.

Vegan
Gluten-free available

Smoked Salmon

Smoked salmon, red onion, tomato, cucumber, & cream cheese on a plain toasted bagel.

Turkey

Turkey, avocado, cream cheese, pickled onion, cucumber, & clover sprouts on wheat toast.

Veggie

Tomato, red onion, sprouts, lettuce, cucumber, everything seasoning, cheddar cheese, guacamole, & mayo on 24 grain bread.

Vegan
Gluten-free available

Ham & Cheddar

Ham, cheddar cheese, lettuce, red onion, tomato, mayo & brown mustard on 24 grain bread.

Tuscan

Tuscan deli slices, mozzarella, tomato, basil, lettuce, red onion & mayo on sourdough.

Vegan
Gluten free

Salads and Grazing Plates

Served with chips, crackers, or toast (GF & V options available).

Caprese Salad

Sliced tomato, mozzarella, & fresh basil, topped with balsamic glaze, olive oil, & flaky sea salt.

Vegan
Gluten-free available

Caesar Salad

Romaine lettuce, tomato, parmesan cheese, & croutons tossed with creamy Caesar dressing. Served with a lemon wedge.

Half

Whole

Gluten-free available

House Salad

Avocado, cucumber, seasonal berries, pecans, & Balsamic vinaigrette tossed with clover sprouts & spring mix.

Half

Whole

Vegan
Gluten free

Breakfast Plate

2 baked eggs, bacon or vegan breakfast sausage, fresh fruit, & sliced avocado.

Half

Whole

Vegan available
Gluten-free available

Lunch Plate

Ham or BBQ deli slices, cheddar cheese, dill pickle spears, apple slices, & peanut butter.

Half

Whole

Vegan available
Gluten-free available

PNW Plate

Smoked Salmon, seasonal berries, pickled red onion, sliced tomato, & huckleberry jam.

Half

Whole

Gluten-free available

Sides and Small Bites

Oatmeal

Steel cut oats with choice of milk & up to three toppings.

Vegan available

Bagel/Croissant

Toasted & served with up to two toppings.

Vegan available
Gluten-free available

Toast

Choice of bread, two slices, with up to two toppings

Fruit Cup

Seasonal mix of cut fruit and berries.

Vegan
Gluten free

Colelsaw

House-made colelsaw & dressing

Cup

Bowl

Vegan
Gluten free

Sweet Treats

Sorbet

House made mixed berry or green grape sorbet.

Vegan
Gluten free

Brownie Sundae

Warm gooey brownie topped with vanilla ice cream, espresso, & whipped cream.

Half

Whole

Vegan
Gluten free

Fresh Fruit Sundae

Vanilla ice cream topped with fresh berries, pecans, chocolate sauce, whipped cream, & sprinkles.

Half

Whole

Gluten free
Vegan available

Slice of Pie

Warm Dutch apple or strawberry rhubarb pie.
Add vanilla ice cream for $2

Vegan
Gluten free
We prepare and store items marked gluten free and/or vegan separately from items that do not conform to either label, but since everything is prepared in the same kitchen, cross contamination is probable. 
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